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For restaurant and foodservice operators, finding the right products is only part of the equation. Today’s operations are balancing rising costs, labor challenges, evolving customer expectations, sustainability goals, food safety requirements, and the constant need to operate more efficiently.

Sometimes, the best way to find the right solution is to see it, compare it, ask questions, and experience it firsthand.

The annual Innovations Expo will bring together more than 200 exhibitors displaying thousands of products and solutions across foodservice, cleaning and facility care, floor equipment, industrial packaging, and more.

For foodservice operators in particular, the Expo provides an opportunity to explore solutions that touch nearly every part of an operation—from the back of the house to the front door and beyond.

A Show Floor Built Around Solutions

The foodservice industry continues to evolve quickly. Operators are looking for ways to control costs without sacrificing quality, improve efficiency with limited labor, meet changing sustainability expectations, and create better experiences for their customers.

The Innovations Expo is designed to put solutions to those challenges in one place.

Rather than simply looking through a catalog or researching products online, attendees will be able to connect directly with leading manufacturers, explore new products, compare options, see demonstrations, and discuss the challenges they are facing within their own operations.

Explore the Latest in Foodservice Packaging

Takeout, delivery, catering, and grab-n-go continue to be important revenue streams for foodservice operators, making packaging an increasingly important extension of the dining experience.

The right packaging must do much more than transport food from one place to another. It needs to help maintain temperature, texture, freshness, presentation, and food quality while remaining practical for both employees and customers.

At the Expo, operators can explore packaging in different materials, shapes, sizes, and configurations and discuss solutions for common challenges such as leaks, condensation, soggy foods, temperature retention, stacking, transport, and merchandising. You may even get a few samples to take home!

Attendees can also explore opportunities to strengthen their brand beyond the walls of their restaurant through custom packaging, labels, printed products, bags, napkins, and other branded solutions.

Sustainability Continues to Shape Foodservice

Sustainability remains an important consideration for many operators and their customers, but selecting the right sustainable product is rarely a one-size-fits-all decision.

Recyclable, compostable, reusable, and products made with alternative materials continue to evolve, while regulations and customer expectations can vary by market.

The Expo gives operators an opportunity to speak directly with manufacturers and Imperial Brady experts about available options, product performance, emerging innovations, and how different solutions may fit within their sustainability goals.

It is also an opportunity to ask questions and better understand the rapidly changing landscape surrounding foodservice packaging and disposable products.

Solutions Beyond the Table

A successful foodservice operation depends on much more than what is served to the customer.

Cleanliness, sanitation, employee safety, equipment performance, and efficient processes all play a role in keeping an operation running smoothly.

That is why the Innovations Expo extends well beyond foodservice packaging.

Attendees can explore the latest janitorial and sanitation products, cleaning technologies, floor care equipment, warewashing solutions, chemicals, dispensers, paper products, facility supplies, and more.

For operators struggling with labor availability or looking for ways to improve productivity, the Expo also provides an opportunity to see equipment and technologies designed to help teams accomplish more with the resources they have.

Live product demonstrations and conversations with manufacturers can help attendees better understand how these solutions could fit into their own kitchens, dining spaces, restrooms, storage areas, and facilities.

Come With Your Questions

One of the greatest advantages of attending an event like the Innovations Expo is access to expertise.

Restaurant owners, chefs, foodservice directors, purchasing professionals, facility managers, and other attendees are encouraged to come with the challenges they are trying to solve.

With more than 200 exhibitors represented, attendees can have those conversations with multiple manufacturers, compare approaches, and discover solutions they may not have considered before.

Expert-Led Training Throughout the Day

Beyond the show floor, attendees can take advantage of expert-led training sessions throughout the day covering timely challenges across foodservice and facility operations.

Sessions begin at 10:30 a.m. with “Inspection Ready Every Day: Preventing the Top 5 Food Safety Deficiencies,” followed by “Beyond Clean: Winning the Battle Against Restroom Odors” at 11:30 a.m., “Ready, Set, Disinfect! Preparing Facilities for Fall and Winter Illnesses” at 12:30 p.m., “Stop Winter at the Door! Protecting People, Floors, and Budgets” at 1:30 p.m., and “CRAFTing Training That Influences Results” at 2:30 p.m.

Led by Imperial Brady experts, these practical sessions will give attendees actionable insights on food safety, restroom care, infection prevention, winter floor care, and using AI to create more effective training.

Foodservice operators are invited to attend, explore the show floor, meet with leading manufacturers, learn from industry experts, and discover new solutions for their businesses.

From Camden and Cherry Hill to Trenton and the Jersey Shore, what about life in New Jersey do you want WHYY News to cover? Let us know.

A report has found that NJ Transit’s reliability has little to do with Amtrak and that a bigger budget has not translated into a more consistent service.

The report from Garden State Initiative, a nonpartisan public policy research group, found that disruptions from Amtrak — which is responsible for the train signals, tracks and electrical infrastructure on the Northeast Corridor used by NJ Transit — have no relationship with NJ Transit’s reliability.

Danielle Zanzalari, a contributor to the Garden State Initiative who authored the report, said Amtrak’s faults are limited to “on-time performance measures.” But when it comes to the failure of the equipment, that is within the state agency’s control.

“We are not seeing Amtrak really to blame for that,” said Zanzalari, who is also an associate economics professor at Seton Hall University. “Just intuitively, it’s really about maintenance, replacement, the fleet assets, the age of [these] assets or any part of the rail car.”

A spokesperson for NJ Transit told WHYY News that the agency has not reviewed the report.

Reliability of NJ Transit declines as budget has increased

The report uses publicly available data from NJ Transit and compares it to other train services that serve the New York City area, due to the similarities in the carriers.

It found that although the agency’s operating budget increased from $2.39 billion in 2020 to $2.86 billion in 2024, service reliability deteriorated based on the number of miles a rail car travels before it fails.

When compared to Metro-North Railroad, which services passengers between New York and Connecticut, and the Long Island Railroad, NJ Transit rail cars travel the fewest miles between mechanical problems. In 2020, rail cars traveled roughly 89,000 miles between failures. By 2024, that distance had fallen to 55,000 miles, according to the report.

The data examined included the number of equipment failures and the general reasons, but more specific information about breakdowns is not disclosed.

How to make NJ Transit more reliable now

Metro-North, Boston’s Massachusetts Bay Transportation Authority and the Virginia Department of Rail and Public Transportation are examples the report uses to offer recommendations for NJ Transit. Those recommendations include basing investments on performance and not simply increasing appropriations, and using asset condition data to prioritize maintenance and replacement before reliability deteriorates.

Zanzalari suggests the agency develop an asset management system, similar to other rail systems, if they do not have one internally.

She added that the agency needs to be more transparent.

“This is not something that should seem obscure,” Zanzalari said. “Have some transparency, tell us all the issues that are going on, have some preventive maintenance scheduled, have some sort of targets that we’re aiming for and do it, and then report back to the public and tell us why it’s done or it’s not done.”

NJ Transit adopted a $3.5 billion budget for fiscal year 2027, the largest spending plan in its 47-year history.

A spokesperson for Gov. Mikie Sherrill said the administration is “committed to making NJ Transit more reliable, accountable and responsive” to riders, which includes “being honest about the challenges, whether they are within NJ Transit or created by Amtrak, facing the agency.”

“Executive Order 16, signed within the Governor’s first three months in office, has already driven direct action to improve NJ Transit operations, technology, and customer experience,” said governor spokesperson Isabella Creatura in a statement.

The first set of 374 new multilevel rail cars were delivered earlier this year. It has not been announced when they will go into service.